Journal: PLoS ONE
Article Title: Protein Aggregation in E. coli : Short Term and Long Term Effects of Nutrient Density
doi: 10.1371/journal.pone.0107445
Figure Lengend Snippet: (n = 200±20 each for data in Fig. 2A to C). A: The proportion of aggregate free cells: Both short term exposure and long term selection in low nutrient concentrations increased the proportion of aggregate free cells. (chi sq = 38.15, p<0.0001). B: The mean fluorescence intensities of cells (expressed relative to mean Wh including aggregate free cells) under the 6 selection nutrition combinations: The grey columns denote the average including cells without visible aggregates. The black columns denote average calculated by excluding the aggregate free cells. *denotes significant difference from Wh. $ denotes significant difference between corresponding h and l conditions (at p<0.05). C: Frequency distribution of cells with fluorescence intensity classes of aggregates: The modal class is 1 except in Lh and Ll where the modal class is 0. The proportion of cells in different intensity classes across the three selection lines differed significantly at high nutrient concentration (for Wh, Hh and Lh Chi square = 57.157, df = 6, P<0.0001) as well as low nutrient concentration (For Wl , Hl and Ll Chi square = 35.317, df = 6, P<0.0001). The effect of current nutrient concentration was not significant for W (Chi square = 2.35, df = 3, P = 0.503) but was significant for H (Chi square = 7.138, df = 3, P = 0.0676) and L (Chi square = 9.415, df = 3, P = 0.0243).
Article Snippet: Observations were made using differential interference contrast (DIC) and fluorescence imaging on Zeiss Axioimager M-1 upright microscope (100X/1.40 Oil DIC M27) with a color digital camera controlled by Axio software 4.8.
Techniques: Selection, Fluorescence, Concentration Assay